So, he set up a steamboat dinner gathering for us together with his wife and brother. Chanel and family joined us as well.
We scheduled to meet at 7pm that night in Tsim Tsa Tsui MTR station and then walked over to the restaurant. We ate until the restaurant was about to close at around 10.30pm.
Hubby's place has made booking at this steamboat restaurant called Son Tung Kee Restaurant in Tsim Tsa Tsui even before we went to Hong Kong. I love their appetiser which is fried fish skin. It was very crispy like keropok. They started serving the condiments which we were to add in heaps to a bowl. There were finely chopped chilli, celery, parsley, garlic and sauce. Hubby's friend has booked us a private room which we had just to ourselves.
There were orders for a big plate of a rather big fish, all sliced up for the steamboat and a plate of scallops.
|Kids waiting at the departure hall in Hong Kong International airport.|
Brendan and Eryn enjoying the MAS kids' meal on the plane. Brendan was so engrossed in his games while Eryn was laughing away watching Spy Kids and some cartoons.
It's nice to be back to Malaysia. Now, back to life. Doing the mountain pile of laundry was crazy. I had to go for 6 rounds of it. The holiday was fun. The after-effect is not.
It was a great time we had. It was real fun to travel with another family too. Chanel, it was a pleasure to have a holiday with you.