One of the evening, we went to one of my aunt's house to make pizza. We got the dough from one of my uncle who owns a bakery. The dough was left-overs from making bread and there were so many of it that we actually made almost ten trays of pizzas, big and small.
A few years back, my brother bought some Formaggio reggiano cheese and Napoli salami direct from Italy during his one year working assignment there. The cheese had a strong smell but was quite nice when eaten, while the salami, flavoured with peppercorns was a tad too salty and a little chewy.Together, my mum, two aunts, one cousin and me made our versions of pizza which was basically salami and the cheese, spreaded with tomato puree and topped with green pepper, button mushrooms and big onions. and another version with sausages, big onions and mix vegetables and another version in a big tray with added canned pineapple.
Turns out pretty, don't they? They taste yummy too!
before
after
7 comments:
Ohhh... I love pizza, and your assorted pizzas look very delicious and crispy!! Mama mia~!
so much pizza!! yum!!
wow ... that look really superb and yummy ...
So you just use normal tomatto puree? I'm going to try making pizzas one day too.
Alice, Wen, Anggie, come to think of it, I'm thinking of having pizza again soon.
Agnes, yes, just tomato puree, and no other seasoning. You can opt to dip it in a good black vinegar with olive oil. Actually, the salami is quite salty already.
Your homemade pizzas look really delicious, so much 'liu'! I find the salami very salty too.
homemade is always the best...
looks yummy....
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