Saturday, October 18, 2008

Kluang food galore

Each time I go back to my parents' place, my dad will cook lots of food for us. Mum will make kaya for us and boil us soup and dessert, while dad takes care of the meals for lunch and dinner which is always so yummy and fulfilling. There's always different sort of dishes each time we go back home - from something simple like chicken porridge which taste really yummy or mee hoon soup with lots of 'liao' (ingredients), to food with more requires more preperation and effort like curry fish, home-made otak-otak, mixed vegs with all sort of 'liao' and others. Home-cooked food always taste yummy.

In our recent visit back to Kluang, hubby and I, with the kids tagging along, went for more by going on a makan spree! Before lunch and in-between meals, we'll be eating in Kluang's yummy favourites. Lots of Singaporeans make a trip down to various towns in Johor, such as little Kluang, just to do some grocery shopping as well as to makan and makan and makan. Hubby is just like that - makan, makan, makan...

Hubby's favourite place would be a stall in an old hawker area, called the Botak Curry, an old-time favourite. Served with spicy home-made chilli, cooked till perfect, hubby will never fail to visit this place each time he goes back to my kampung. So, off we went to our favourite Botak Curry stall.

Dad also introduced us to another curry mee stall somewhere towards the Nyior town which also serves very nice curry mee! So, it was 2 different yummy curry mee for me over one weekend visit.

Well, there's more... We also had beef noodle at the Tong Jiat Beef Noodle shop, which is also one of my favourite, and Beef Noodle at this place in Kluang Baru which we call Beef Ball Lai. There's another beef noodle in Kluang which served it dry and with peanuts in it, but nothing beats the Tong Jiat beef ball noodle which is filled with lots of 'liao'.

The kids have developed a liking for the beef noodle and can actually finish a bowl each, though nothing beats the kong-kong and poh-poh's cooking and their all time butter and kaya bun at the Kluang Rail Coffee located at Kluang's railway station.

When dad doesn't cook, we'll head to a restaurant which serves really nice food with extremely reasonable price. Can't remember the place though but it's located somewhere in Kluang Baru.

Gosh, now I'm craving for the Botak curry mee and the 'gu-bak' mee (beef noodle).



Kluang Botak curry noodles



Tong Jiat famous beef noodles from Tangkak.

5 comments:

wen said...

going back home and eat all ur fav food sure bring back good memories i assume?

jazzmint said...

gu bak mee looks yummy..with all the spareparts keke

MamaJo said...

Wow....I love the beef noodle....esp the internal intestine...kah,kah...so nice hor..

Martini said...

the beef noodles looks yummy, will give it a try next time I visit Kluang... got a few friends there.

oh ya, I remember the "Kluang Station" at 1U, eat there a few times, does the food there resemble the food from Kluang?

Babysmooches said...

oh ya, Wen... I missed home cooked food and the few hawker food I liked over there.

Yes, the gu bak mee in this shop is definitely very famous and yummy...

Martini, the Kluang Station at 1U has more offerings while the one in Kluang is just the coffee, steam buns, halfboiled eggs and the usual nasi lemak bungkus and meehoon..

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