In our recent visit back to Kluang, hubby and I, with the kids tagging along, went for more by going on a makan spree! Before lunch and in-between meals, we'll be eating in Kluang's yummy favourites. Lots of Singaporeans make a trip down to various towns in Johor, such as little Kluang, just to do some grocery shopping as well as to makan and makan and makan. Hubby is just like that - makan, makan, makan...
Hubby's favourite place would be a stall in an old hawker area, called the Botak Curry, an old-time favourite. Served with spicy home-made chilli, cooked till perfect, hubby will never fail to visit this place each time he goes back to my kampung. So, off we went to our favourite Botak Curry stall.
Dad also introduced us to another curry mee stall somewhere towards the Nyior town which also serves very nice curry mee! So, it was 2 different yummy curry mee for me over one weekend visit.
Well, there's more... We also had beef noodle at the Tong Jiat Beef Noodle shop, which is also one of my favourite, and Beef Noodle at this place in Kluang Baru which we call Beef Ball Lai. There's another beef noodle in Kluang which served it dry and with peanuts in it, but nothing beats the Tong Jiat beef ball noodle which is filled with lots of 'liao'.
The kids have developed a liking for the beef noodle and can actually finish a bowl each, though nothing beats the kong-kong and poh-poh's cooking and their all time butter and kaya bun at the Kluang Rail Coffee located at Kluang's railway station.
When dad doesn't cook, we'll head to a restaurant which serves really nice food with extremely reasonable price. Can't remember the place though but it's located somewhere in Kluang Baru.
Gosh, now I'm craving for the Botak curry mee and the 'gu-bak' mee (beef noodle).
Kluang Botak curry noodles
Tong Jiat famous beef noodles from Tangkak.