This holiday, we didn't make earlier plans to take the kids anyway except for my company's family day in Ipoh. So we decided to head up to Penang first prior to the family day and visit my sis there. Ever since she had her baby, we only get to see her once in a blue moon. Our visit to Penang is always about food and of course spending time with my little sister.
Seafood and other Penang local food are always a must, though this round we didn't have time for muar chee, cendol, ice kacang and many more. Due to time constraint, we go to our usual asam laksa place at BB near Sunshine Square.
The kids remembered the fishes and the turtles at the aquarium and so we took them there, only to find out that the place is under renovation. The turtle and huge aquarium was still open though and I don't understand why the kids just simply love watching the turtles swimming around. It's a pathetic sight though when we see adults and teenagers acting like hooligans, touching and even hitting on the turtles and disturbing a tiny little alligator there. Was really pissed with these uncivilised people.
On our way to Penang, we stopped at Bukit Tambun for dinner and on the second day, we ate at Teluk Kumbar. It was a satisfying meal and the price was pretty reasonable too. I would say that the food at Teluk Kumbar or the one somewhere near Batu Maung is so much more better than Bukit Tambun.
Crabs with a tinge of tom yam taste. I personally still prefer sweet and sour style, chilli style or kam heong style. It's still good, just that my taste bud was yearning for something else. hehe
Never tried this style before. Clams in some special cili and lime sauce. Kinda nice, but again, I was dying for the clams in ginger and wine sauce or chilli clams.
Assam laksa is always a must in Penang.
Brendan and Eryn sitting on the swing by the beach while waiting for our food to arrive at Teluk Kumbar.