Hubby and I took some 'couple time' off on one of the weekdays recently to have a Japanese buffet lunch at Jogoya Restaurant at Starhill, KL.
It was hubby's first time and a second time for me. I wasn't much excited this round compared to the first round when I ate and ate. Hubby and I love the sashimis, grilled eel, steamed garoupa, fresh oysters, steamed crabs, stir-fried beef and the soup. The garoupa was as big as me and the oyster was huge. The fragrant coconut was very nice - sweet and refreshing. The free flow of Haagen Dazs didn't seem to be satisfying as it was very hard to scope out from the ice-cream tub. Oh, of course, there's lots to offer - the tempuras, stir-frieds vegetables, claypot stuffs, pastas, handrolls, sushis, grills and teppanyakis, alcohol and wine, coffee and tea, fresh fruits and more..
I guess I shouldn't have taken my breakfast that morning and should have went on an empty stomach to fully feast on the spread they offered there.